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The KAI Shun Pro Nakiri is a traditional Japanese vegetable knife. It may remind you of a chopper due to its shape but you should not use it like one. The Shun Pro Nakiri is suitable for chopping herbs and you may create juliennes with it. The blade of the Shun Pro Nakiri consists completely out of the damask series' core material which is the V-Gold-10 steel. This top class of Japanese knives is not only valued by sushi chefs all over the world but it is also famous in the European cuisine. The blade is grounded on one side while the other side has a hollow grinding. Thus, a unique cutting experience is possible which you will not know from most European blades.
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