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Tienda: Spanish Food Online

Disponibilidad: En almacén, envío inmediato.

These 'Piquillos' are red ripe pimento type peppers grown around Lodosa in the Spanish state of Navarra and are strictly regulated by Denominacion de Origen. They are flame roasted over open wood fires, seeded and peeled by hand and put up in jars and cans. Spanish chefs who rarely consider something from a can to be edible dote over these. Piquillos are often served as tapas. Stuff them with crab or shrimp, eat them with fried eggs, or enjoy them with a few drops of olive oil. Simply delicious!