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Ir a la tienda Spanish Food OnlineMorcilla is a type of spanish Blood Sausage. It works great both fried or grilled as a tapa, and as an ingredient in stews. Morcilla is generally a thicker sausage, stuffed with pig's blood, rice, onions and spices, although like all Spanish cuisine, ingredients will vary from region to region. Morcilla from Asturias as this one we have selected for you, has the reputation for being one of the most appreciated in Spain. 200g
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